Shun Classic Bird&s Beak Knife 2.5-in

The Shun Classic 2.5-in. Bird's Beak knife is the tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel, keeping more of the fruit or vegetable.

The Babish 2.4-inch Bird's Beak Knife prepares ingredients to perfection with great finesse and attention. Constructed from high-carbon, 1.4116 German steel, the curved, full-tang blade offers ultimate precision to trim brussel sprouts, remove blemishes from potatoes, and create beautiful garnishes. The double-bolstered ABS handle offers balance and control when cutting ingredients off the cutting board. Hand wash only. Towel dry immediately.

Babish High-Carbon 1.4116 German Steel 2.5 Bird's Beak Knife

Shun Classics are the original Shuns, the first Japanese-style knives to be made available to a wider audience in North America. Instead of heavy,

Shun Classic Nakiri Knife 6.5-in

The Shun Classic 2.5-in. Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel, keeping more of the fruit or vegetable you are peeling. The Bird's Beak is also called a tourne knife for the highly sculpted tourne cut that this precise little knife makes possible.

Shun Classic Bird&s Beak Knife 2.5-in

Shun Cutlery Classic Bird's Beak Knife 2.5”, Perfect

Shun Classic 5-Piece Blonde Block Knife Set - DMS0540W

Shun Kitchen Universe

The Shun Classic 2.5-in. Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel, keeping more of the fruit or vegetable you are peeling. The Bird's Beak is also called a tourne knife for the highly sculpted tourne cut that this precise little knife makes possible.

Shun Classic Bird&s Beak Knife 2.5-in

The Shun Classic Asian Multi-Prep Knife features a 5-in. blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor-sharp 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do.

Shun Classic 4.5 Honesuki Knife

The Shun Classic 2.5-in. Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel, keeping more of the fruit or vegetable you are peeling. The Bird's Beak is also called a tourne knife for the highly sculpted tourne cut that this precise little knife makes possible.

Shun Classic Bird&s Beak Knife 2.5-in