VooDoo Shrimp & Salmon - Greg's Cumberlachia Kitchen

Gregs Cumberlachia Kitchen

What's Cooking? Shrimp and Grits, Our Director of Dining Services, Steve Newcombe, demonstrates how to make his favorite dish, #shrimp and #grits. 🍤 #whatscooking, By Carroll Lutheran Village-An LSMMD Community

Gregs Cumberlachia Kitchen

voodoo sauté of shrimp with heirloom tomatoes, andouille sausage, roasted red peppers, garlic, shallots, fresh shrimp stock, and chardonnay served

Voodoo Shrimp & Grits

are available in 1 lb. packages. *Please note: All of our products are hand packaged, and as such, slight weight variations can occur., Try these

Cooked Baby Salad Shrimp

Gregs Cumberlachia Kitchen

Gregs Cumberlachia Kitchen

Gregs Cumberlachia Kitchen

Gregs Cumberlachia Kitchen

VooDoo Shrimp & Salmon - Greg's Cumberlachia Kitchen

Blackened Shrimp Avocado Cucumber Bites - Closet Cooking