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Kombu is a type of Japanese seaweed that has been part of the Japanese diet for centuries and is rich in minerals, vitamins and dietary fiber. Kombu seaweed is high in iodine, iron, as well as vitamins A & C which are all crucial nutrients for the body and overall health. Additionally, kombu is high in dietary fiber. This kombu has been harvested in Hokkaido, which is famous for having delicious kombu.

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