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The Shogun Series 6 boning knife is the essential tool for deboning beef pork and wild game. Masterfully engineered for precise de-boning filleting skinning trimming and butterflying this blade will glide through sinew fat and muscle to give you perfect clean separation. The narrow blade is shaped to sail along the contours of bones effortlessly slicing flesh away while the tapered tip can work within difficult to reach areas. For those that work with meat this blade is simply a must.

Dalstrong Boning Knife - Shogun Series - VG10 - 6 inch (152mm)

6 kitchen Boning Knife Damascus Laser Steel Meat Professional

Outstanding craftsmanship cutting-edge technology stunning design elements and premium materials. Peak performance has never looked so good at this price. Incredibly razor sharp full-tang imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones effortlessly separating meat without tearing while the tapered tip maneuvers around smaller bones cartilage.

Dalstrong Boning Knife - 6 inch - Gladiator Series - High Carbon German Steel - Crimson Red ABS Handle - Meat Carving, Trimming, Deboning - w/Sheath

Damascus Steel Boning and Fillet Knife, 6 – HexClad Cookware

Precision Cutting Mastery: The YUSOTAN Boning Knife boasts a razor-sharp, narrow blade meticulously crafted from high-carbon Japanese stainless steel.

Japanese Boning Knife, 6 Inch Fillet Knife, Japanese High Carbon Stainless Steel Super Sharp Deboning Knife，Professional Boning Knife for Meat Poultry

Carving Knives & Slicing Knives for Meat