Masamoto ZA Japanese Nakiri Knife 6 Professional Damascus Vegetable Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood

Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.

Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts

Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife

MASAMOTO SOHONTEN PROFESSIONAL SASHIMI KNIFE: Yanagiba knives are used to slice boneless fish fillets for Sashimi and Sushi dishes and skin fish. The

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MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef's knife

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MASAMOTO ZA Japanese Nakiri Knife 6 Professional Damascus

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Shan zu Chef Knife Damascus Professional Extra Sharp Kitchen Knife Japanese Nakiri Knife, High Carbon Super Steel Chef's Knife with Ergonomic G10