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Wasabi Deba Knife 6, Traditional Japanese Knife For Fish And Poultry, Stainless Steel Blade, Comfortable Handle, Handcrafted Japanese Kitchen Knives

4.5 (686) · $ 33.00 · In stock

Wasabi Deba Knife 6, Traditional Japanese Knife For Fish And Poultry,  Stainless Steel Blade, Comfortable Handle, Handcrafted Japanese Kitchen  Knives

JAPANESE FISH KNIFE: The Kai Wasabi 6-inch Deba is the ideal kitchen knife for breaking down and filleting fish and poultry. TRADITIONAL STYLE KNIFE

Wasabi Deba 6

Wasabi Deba 6

 Kai Corporation KAI AK5063 Deba Knife Seki Magoroku Ginju, Stainless  Steel, 6.5 inches (165 mm), Made in Japan : Grocery & Gourmet Food

Kai Corporation KAI AK5063 Deba Knife Seki Magoroku Ginju, Stainless Steel, 6.5 inches (165 mm), Made in Japan : Grocery & Gourmet Food

Japanese kitchen knife for fish, Wasabi

Japanese kitchen knife for fish, Wasabi

 Kai Corporation KAI AK5063 Deba Knife Seki Magoroku Ginju,  Stainless Steel, 6.5 inches (165 mm), Made in Japan : Grocery & Gourmet Food

Kai Corporation KAI AK5063 Deba Knife Seki Magoroku Ginju, Stainless Steel, 6.5 inches (165 mm), Made in Japan : Grocery & Gourmet Food

Kanetsugu Hybrid Wa Bocho Series Deba Knife

Kanetsugu Hybrid Wa Bocho Series Deba Knife

Bone and Tough Ingredient Mastery: Crafted to excel in breaking down bones and conquering resilient portions, the Japanese Deba Chef Knife effortlessly handles medium-sized fish, meats, poultry, and vegetables with precision and ease, making it an indispensable tool for butchering and preparation. Ergonomic Wooden Handle: The knife features a thoughtfully designed wooden handle that offers a comfortable and secure grip, reducing hand fatigue during extended usage.

Japanese SEKIRYU Deba Chef Knife

Japanese SEKIRYU Deba Chef Knife

The Deba knife is a pointed-blade Japanese-style kitchen knife used mainly for cutting fish, and also for cutting meat and poultry. It is Ideal for heavy tasks but Deba knives should not be used to cut very thick bones.

Tailor Made Chef Deba Knife, 6.5 inch Fish Fillet Knife, Stainless Steel Single Bevel Chef Knife Japanese Kitchen Knife for Fish Cutting with

Tailor Made Chef Deba Knife, 6.5 inch Fish Fillet Knife, Stainless Steel Single Bevel Chef Knife Japanese Kitchen Knife for Fish Cutting with

Free distribution Kai Wasabi Black deba 10,5 cm, 6710D Advantageously  shopping at, wasabi sharpener

Free distribution Kai Wasabi Black deba 10,5 cm, 6710D Advantageously shopping at, wasabi sharpener

New in 2008, the Wasabi Black line is a reinterpretation of the classic Wasabi series. The single-bevel blade of the 6 inch Deba is crafted using traditional Japanese techniques, and joined to a solid, black handle in a clean, contemporary design. The Wasabi Black 6 inch Deba is a traditional Japanese knife shape intended for flawless chopping and slicing of fruits and vegetables. Take a stab at preparing authentic Japanese cuisine with the 6 inch Deba.

Wasabi Black 6 Deba Knife Kai

Wasabi Black 6 Deba Knife Kai

The Best Knives to Use for Sushi - The Sushi Man

The Best Knives to Use for Sushi - The Sushi Man