Ingredient Spotlight: Tobiko (Flying Fish Roe)

What Are The Different Types Of Fish Eggs In Japanese Cuisine?

Sushi roll in flying fish roe hi-res stock photography and images - Alamy

Tobikko roe (also known as Tobiko Caviar or Flying Fish Caviar) is a delicacy that's popular in Japanese cuisine. It's made from the eggs of flying

Tobiko Flying Fish Roe, Red, Sushi Caviar

Tobiko: All About Flying Fish Roe Sushi, Types of Eggs, + (2023)

Tobiko (Flying Fish Roe) • Just One Cookbook

Why are the fish eggs used in sushi not considered caviar? - Quora

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What is the difference between caviar and the orange eggs on sushi

Gunkan sushi tobiko sushi or flying fish's roe sushi serve in Japanese style food Stock Photo - Alamy

390 Flying Fish Caviar Stock Photos, High-Res Pictures, and Images - Getty Images

What Is Tobiko?