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6 Inch Fillet Knife & Boning Knife * Full tang for incredible robustness & quality * Strong corrosion resistance Japanese 420J2 stainless

Boning Knife Fish Fillet Knife 6 Inch Japanese 420J2 Stainless Steel, Military Grade G10 Ergonomic Handle, Tailored Sheath and Sharpener for Meat

The Phantom Series 6” Straight-Edged effortlessly complements your kitchen knife-arsenal. Equipped with a scalpel-like blade edge, this versatile knife excels at de-boning, filleting, skinning, trimming and butterflying all of your favorite meats in an efficient and satisfying manner. The narrow blade glides along the contours of bone, separating meat, sinew, fat and muscle, with clean cuts, every time.

6 Boning Knife | Straight-Edged | Phantom Series | Dalstrong

Sharp And Flexible - A fillet knife needs to be sharp so you can make a smooth cut, just like butter! Our fish fillet knife allows you to smoothly cut

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