Fillet Knife

Description Steeped in tradition, the Forged 1890 7 fillet knife makes quick work of fish. Fully hot-forged from X50CrMoV15 steel, the blade sharpens easily and holds its edge over time. The full tang provides exceptional balance to your hand and offers the right amount of flexibility to separate meat from the skin. The heat-treated beech wood handle provides water resistance for easy maintenance. Bevel Angle 15° each side | Rockwell Hardness between 57 and 59 HRC.

Opinel Forged 1890 Fillet Knife - 7

Gerber Controller Fillet Knife 6 inch

The slightly longer curved ergonomic handle provides a comfortable grip and features 7 signature black dots which represent the 7 Samurai codes of

Global Flexible Swedish Filet Knife G-30, 8, Stainless Steel

8 Wide, Stiff Flexible Fillet Knife with SOFGRIP® Handle – Guy Harvey

Rigid Boning/Fillet Knife, Shun Classic

The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin.

Dalstrong Fillet Knife - Shogun Series - AUS-10V- Vacuum Heat Treated - 6 - Sheath - 2mm Thickness

Fish Fillet Knife, Custom Handle, Premium Exotic Wood, Hawaiian Koa

The ZWILLING Pro 7 inch Fillet Knife has a long, slim, thin, and flexible blade that efficiently fillets fish, skins tomatoes, and other precise jobs

Zwilling J. A. Henckels - PRO 7 Inch Fillet Knife

HIGH PERFORMANCE 7 FILLET KNIFE – Greg Cimms