6 Boning Knife | Straight-Edged | Phantom Series | Dalstrong

The Phantom Series 6” Straight-Edged effortlessly complements your kitchen knife-arsenal. Equipped with a scalpel-like blade edge, this versatile knife excels at de-boning, filleting, skinning, trimming and butterflying all of your favorite meats in an efficient and satisfying manner. The narrow blade glides along the contours of bone, separating meat, sinew, fat and muscle, with clean cuts, every time.

Cold Steel 20VBBFZ Commercial Series Flexible Boning Knife 6 Blade, Kray-Ex Handle, No Sheath - KnifeCenter

Dalstrong Boning Knife - 6 inch - Shogun Series ELITE - Damascus - AUS-10V Japanese Steel - Fillet Knife - Carving, Boning, Trimming, Deboning - Black G10 Handle - Sheath Included : Home & Kitchen

The Night Shark 6 Curved Boning knife features a semi-flexible, curved blade ideal for boning meats, pork, poultry, and fish. Work around bones

Curved Boning Knife 6 | Night Shark Series | NSF Certified | Dalstrong ©

6 Boning Knife, Phantom Series

6 Straight Stiff Wide Boning Knife - North Central Foods

Regalia™ Emperor Series 6” Boning & Fillet Knife- AUS10V Japanese 67 L – Regalia Knives

The Shogun Series 6” boning knife is the essential tool for deboning beef, pork and wild game. Masterfully engineered for precise de-boning,

Boning Knife 6 | Shogun Series ELITE | Dalstrong ©

The Shogun Series 6” boning knife is the essential tool for deboning beef, pork and wild game. Masterfully engineered for precise de-boning,

Boning Knife 6 | Shogun Series ELITE | Dalstrong ©

Victorinox Fibrox Boning Knife 6” Inch (15cm) Curved, Narrow Blade - Black

6 Curved Boning & Filet Knife, Omega Series