Deba Knife, 6.5 inch Fish Fillet Knife, Stainless Steel Single Bevel Chef Knife Japanese Kitchen Knife for Fish Cutting with Ergonomic Handle, Ultra

The Deba knife is a pointed-blade Japanese-style kitchen knife used mainly for cutting fish, and also for cutting meat and poultry. It is Ideal for

Deba Knife

Left Handed] Fusachika 1st Grade, Deba Fillet Knife, Steel 150mm

Higo no Kami Naka(sizeS), Nagaokoma, Import from JAPAN (Single Pack) (1): Home & Kitchen

Masamoto KS Japanese Deba Knife with Sheath 6 (150mm) [HONBAZUKE] Made in Japan, Professional Heavy Duty Knife for Fish, Ultra Sharp Japanese

KAKUSEE Seki Tsubazo Deba Knife 5.9-inch Blade and

Kanda 129098 Deba Knife 8.3 inches (21 cm), Made in Japan, Commercial Use, With Tip, Sashimi, Fish, Molybdenum Steel, Black Plywood : Grocery & Gourmet Food

【High Quality Stainless Steel】Made of high quality X8Cr14MoV forged steel, after high temperature heat treatment, the hardness can reach 56-60HRC.

XINZUO 7 Inch Deba Knife X8Cr14MoV Forged Steel -Single Bevel Blade -Fish Fillet Knife Sushi Knife -Stainless Steel Kitchen Cooking Knife Chef Knife

Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife

High-carbon stainless steel blade - It is manufactured from high-quality 3-layer laminated stainless steel (Core steel: 80Cr13, HRC: 56-58) that

SHI BA ZI ZUO Chef Knife Chinese Vegetable Cleaver for Kitchen Superior Class 7-inch Stainless Steel Knife with Ergonomic Design Comfortable Wooden

Deba Knife

Shun Pro 2 Series 6-1/2 in. Deba Knife VGE0165D: Deba Knives: Home & Kitchen

✔ 【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese deba knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have

KEEMAKE Deba Knife 6 inch, Double Bevel Japanese 440C Stainless Steel Fish/Fillet Knife with G10 Bolster Octagonal Wood Handle

[Professional Deba Knife] - The Japanese kitchen knife is thick, wide, and ultra-sharp, mainly used for rough processing of whole fish, such as

imarku Deba Knife, 7 inch Sushi Knife, Ultra Sharp Japanese Kitchen Knife with Stainless Steel Single Bevel, Fish Fillet Knife for Fish Cutting with

Grade: Kasumi / Knife Type: Deba (Fillet, Butcher)Knife Steel Type: Shiroko (white steel) High-Carbon Steel Blade: Single-Edged / Blade Length: 7

Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife (7 (180mm), Shitan Handle)

S2308-B Slicing Cleaver S2308-B is made of 40Cr13 high carbon purified stainless steel, which is durable and keeps the blade sharp for quite a long time. Laminated rosewood full tang handle is safe and comfortable to grip. Lighter in weight than ordinary Chinese kitchen knives minimizes fatigue and give you a more enjoyable cooking experience. This slicing cleaver is suitable for slicing, dicing or mincing meat and vegetable. Please donot use it to chop hard bones or hard materials.

Shi Ba Zi Zuo Chef Knife Chinese Cleaver Kitchen Knife Superior Class 7-Inch Stainless Steel Knife with Ergonomic Design Comfortable Wooden Handle