Blue Filleting Knife - 165 mm, Knives

Cuda Titanium Bonded 4 inch Fillet Knife with Sheath

Masakage Koishi Blue Super with Stainless Nakiri Japanese Knife

8 Flex Fillet Knife - Blue Handle with Black Knob

Victory Progrip Filleting Knife 250625/250622 A Sharp Edge

Kiritsuke Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel

Victory Progrip Filleting Knife 250625/250622 A Sharp Edge

Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6.5-Inch (165mm)

The Misono Swedish Steel Boning Knife is very carefully hand-forged and features excellent edge sharpness, very good edge retention and is easy to

Misono Sweden Steel Series Boning (145mm and 165mm, 2 sizes)

Tosa Tadayoshi 165mm Nakiri Aogami 1 Walnut/PC – Bernal Cutlery

Victory Progrip Filleting Knife 250625/250622 A Sharp Edge

Elevate your culinary skills with the Gohumanosuke Yoshihiro Blue #2 Hybrid 18cm Santoku knife. Versatile and user-friendly, it excels with meat, fish, and vegetables. The sanmai hybrid blade combines Yasuki grade Blue #2 high-carbon steel with SUS-410 stainless steel for long-lasting sharpness and easy maintenance.

Yoshihiro Aonikou (Yasuki Blue Steel#2) YHB Santoku180 mm

The Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as

Funayuki Blue steel #2 Kurouchi Sumi Urushi Handle 165mm

Handmade Blue Super Steel Santoku by Isamitsu is a great length for those looking for a multipurpose kitchen knife that is a little more nimble. Buy

Isamitsu Aogami Super / Blue Super Steel Santoku 165 mm / 6.5 Red Maple Handle

The Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as

Funayuki Blue steel #2 Kurouchi Sumi Urushi Handle 165mm