Takayuki VG10 Damascus Chef's Knife - 9.4 Japanese Gyuto from Sakai – Cutlery and More

Takayuki Kurokage VG10 Gyuto 240mm

Sakai Takayuki Knives

Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Sujihiki Knife 240mm

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Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

Japanese Kitchen Gyuto Chef's Knife 240mm 9.4 inch Damascus 45 Layers Seki Japan

Sakai Takayuki Blue Steel No.2 Kurouchi Gyuto 240mm Walnut Handle

Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Gyuto Chef

Sakai Takayuki 【The knife brand favored by Japanese

SAKAI TAKAYUKI CHEF KNIFE/GYUTO -GRAND CHEF red – HITACHIYA USA

Tsukiji Masamoto Carbon Steel Gyuto Knife 240mm (9.4″) – N.A.

Sakai Takayuki 33-Layer VG10 Damascus Gyuto 210mm 8.2

Kurouchi Aoni (Blue Steel #2) 210 mm Gyuto with Chinese quince handle. Add this handcrafted professional Japanese knife to your collection today! Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle