Dexter Russell Basics® 8 Narrow Fillet Blade (P94813)

Dexter-Russell Basics 8 Narrow Semi-Stiff Fillet Knife with White

Dexter-Russell P94813 Fillet Knife 8'' Nar.

Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle.

Dexter-Russell - 5 Basics Flexible Curved Boning Knife - P94824

Dexter Russell 7in Narrow Fillet Knife

The Dexter V133-8 8 narrow fillet knife makes filleting and skinning your fillets easy. Its ultra-sharp out of the package and with just the right amount of flex to glide over the bones. It features our V-lo composite handle that fuses the soft comfort of Santoprene with the firm control of a polypropylene core, which provides great control along with slip resistance. It features our proprietary High Carbon, High Alloy, Stain free DEXSTEEL.

Dexter Russell V-Lo Fillet Knife 8

Dexter Russell Basics P94813 Filleting Knife 8 • Price »

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Dexter Russell Basics P94813 8 Narrow Fillet Skinning Kitchen

Dexter 8 Basics Narrow Fillet Knife P94813

Dexter Outdoors SOFGRIP Flexible Fillet Knives with

Dexter 8 Narrow Fillet Knife With Sheath S133-8WS1-CP

Dexter-Russell 8 Fillet Knife, White : Home & Kitchen

Some marks. Item is shown from multiple angles in pictures for clarity and transparency.

Dexter Russell Basics P94813 8 Narrow Fillet Skinning Kitchen Knife

Dexter P94813 Narrow Fillet Knife, 8-Inch, White : : Home